Author: clintness

7 Reasons Montreal Bagels Are Better Than New York’s

Bagels are wheat elevated—a synergy of malt, yeast, flour, and water transmuted into gluttonous joy spread across the land. Try one once and down the bagel hole you go, hooked for life. But who makes them best? Predictably, New York has declared itself the authority on rolls with holes. The city does make great bagels. But there’s just one thing.

Read More